Your hosts Frances and Keith, serve breakfast composed of home made yoghurts, patisseries, jams etc with fruit juice, coffee and a large choice of teas.

All of our jams are made from fruit and vegetables from our garden or given by neighbours.

Our breakfast can usually be supplemented with other items upon request.
Breakfast is normally served between 8 and 10.

Table d'hotes
Frances is a well practiced cook and is happy to prepare you an evening meal to suit your needs. Advanced booking is required. Her menus are based around local seasonal products of the best quality.
Most dietary regimes can be accommodated, vegetarian, gluten free etc.
Here are a few of our popular menus

Starter
Grilled asparagus with poached egg and Parmesan
Figs stuffed and roasted.
Ceviche of tuna with Parmesan tuiles.

Salads
A true salad Nicoise
Salad lardon with poached egg
Grilled goats cheese salad
Salad with grilled summer vegetables

Rissotto
Rissotto with ceps
Rissotto with lemon and cockles
Rissotto prima Vera

Fish
Mackerel with orange and fennel
Salt cod cheeks with compote of ratatouille
Filets of Rouget a la Provençal
Grilled or stuffed sardines

Meat
Marinated pork with Apple and chorizo
Chicken Provençal
Marinated quails grilled
Wild boar stew

Deserts
Coeurs a la crème
Crème brûlée perfumed with lavender
Poached pears with homemade ice cream
Lemon tart

Frances can also create menus from Thailand, India etc with her deep understanding of spices and raw ingredients promising authentic, pleasing dishes.